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The Sammy ramen at Wilmette’s Torino Ramen is made with a pork and chicken broth and includes pork chashu, a soft boiled egg, bok choy, menma, green onions and blackened garlic oil. 22nd Century Media File Photos
The fried chicken and biscuits at Fred’s Garage, in Winnetka, melts in your mouth and is supplemented by a chorizo gravy and gravy burn honey drizzle.
Highland Park’s Merlo’s, which is owned by Glencoe residents, features signature dish Nanna’s Gravy, a slow-roasted pot roast with rigatoni.
The Cheasapeake-style crab cake at Frank and Betsie’s, in Glencoe, is a popular starter served with a remoulade sauce.
Eric DeGrechie, Managing Editor
12:30 am CST January 4, 2018

While the Chicago restaurant scene is highly touted both locally and nationally, it would be a mistake to sleep on the burgeoning culinary landscape here on the North Shore.