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Glencoe chef Susan Taves brings the world of food to the village

Glencoe chef Susan Taves, who owns the Sweet Cassava catering service, instructs some young chefs at a Takiff Center class. Photos Submitted
Among the many of the things Taves’ catering service offers includes decorated pastries, like cupcakes.
Taves, a Glencoe resident of eight years, plates some dishes.

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Fouad Egbaria, Editor
4:48 pm CDT October 10, 2014

For Susan Taves, cooking is an art.

Taves, a Glencoe resident of eight years, owns a catering service, Sweet Cassava, and also does prepared meals for Glencoe residents. On top of that, she teaches cooking classes at the Takiff Center for people of all ages – her culinary pupils are as young as 3 years old.

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