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Meg’s Cafe rolls out healthy fall dinner menu

The Parmesan pesto ($17), a colorful entree, based with rigatoni and topped with sauteed asparagus and sun-dried tomatoes, is a new item on the menu at Meg’s Cafe. Photos by Michael Wojtychiw/22nd Century Media
Lemon garlic zoodles ($15) — noodles made from zucchini — are one of the gluten-free dishes on the menu.
The butternut squash lasagna ($19) was an instant favorite with everyone who tried it.

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Megan Bernard, Editor
12:54 am CDT October 5, 2018
While temperatures fall this time of year and we warm up with sweet and savory comfort foods, Meg’s Cafe is here to provide healthy, hearty options.

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