You are here

Flight Restaurant and Wine Bar’s chicken francaise ($20) dish features a pan-seared chicken breast served with roasted potatoes, French green beans and topped with a lemon-garlic pan jus. Photos by Nick Fraizer/22nd Century Media
The restaurant’s cedar plank roasted salmon ($33) is prepared with a citrus-soy marinade and served over a peppery stir-fry and rice noodles.
Martin Carlino, Contributing Editor
12:23 am CDT April 13, 2019
Steve Fenton believes the moment you walk into Glenview’s Flight Restaurant and Wine Bar, you should be treated like family.