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Thursday, October 17, 2019
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Life & Arts
Maria’s Bakery offers Italian cuisine, family feel in Highwood
The most popular dish, rigatoni Bolognese ($16.95), is made with homemade sauce at Maria’s Bakery in Highwood. Photos by Megan Bernard/22nd Century Media
The bakery offers a large variety of fresh homemade Italian and butter cookies.
The chicken limone ($16.95) is topped with mushrooms and comes with a side of spinach, and soup and salad.
The white fish entree ($24.95) has a mashed potato crust and comes with veggies, soup and salad.
The bakery’s cannolis are made to order and offered in two sizes and flavors, pistachio and chocolate.
Lake Forest: Teachers, parents want answers for principal on leave; Superintendent denies he was ‘escorted’ from campus
Northbrook chocolate shop, eatery expands beyond international chain
Glencoe resident expands education options with Empower Illinois
New U.S. citizens sworn in at naturalization ceremony in Glencoe
North Shore Exchange awards $380K to Chicagoland charities
Nick Frazier, Contributing Sports Editor
6:09 am CDT October 10, 2019
When you’re the best in your craft, it can be hard to walk away when you’re at the top.
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