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The grilled steak taco ($4) at Salt Creek Tacos features steak, cilantro, poblano salsa, pickled sweet onion in a warm tortilla made in-house. Photos by Eric DeGrechie/22nd Century Media
The grilled chicken taco ($3.50) is made with chicken, avocado, salsa verde, cotija cheese and radish.
The smoked pork taco ($3.50) is prepared Veracruz style with olive, caper, tomato, sunflower seeds and jalapeno.
Alyssa Groh, Contributing Editor
12:30 am CDT May 13, 2019
John des Rosiers knows a thing or two about operating a successful restaurant on the North Shore.