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Hewn’s head baker Ellen King speaks about her new cookbook April 24 at Glencoe Library. Photos Submitted
About 50 librarygoers tried samples.
Submitted Content
12:01 am CDT May 1, 2019

Down on Dempster Street in Evanston, the artisanal bakery Hewn turns out hearty, flavorful bread the way it was made hundreds of years ago. The store has become a major presence in the Chicago food scene and recognized nationally for its farmer-miller-baker advocacy.