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Castelli’s pan pizza ($19.75) for a large pizza with one ingredient), with thick crust, and topped with mozzarella cheese, spinach and a hefty amount of sauce. Photos by Alyssa Groh/22nd Century Media
Penne with creamy tomato sauce and meatballs ($8.95).
Castelli’s thin-crust pizza ($15.50 for a large) topped with half sausage and half pepperoni.
Erin Yarnall, Contributing Editor
12:42 am CST February 1, 2019
For more than 16 years, Castelli’s Pizza in Northbrook was known by a different name — Piero’s.