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Wilmette’s Shauna Smith (left) tries chili made by Fernando Angelina, the chef of a Glencoe restaurant, Guildhall, at a chili cook-off Oct. 29 hosted by Fred’s Garage in Winnetka. Jill Dunbar/22nd Century Media
Winnetka’s Elizabeth Cittadine enjoys the chili with locally sourced ingredients from Glencoe’s Guildhall at a chili cook-off Oct. 29 hosted by Fred’s Garage.
Greg Levy, of Deerfield, grabs a refill of chicken thigh chili from Cary Michael, of Fred’s Garage.
Christine Adams, Freelance Reporter
11:12 am CST November 6, 2018

Fred’s Garage hosted a chili cook-off with 10 local participating restaurants on Oct. 29, raising $2,500 for breast cancer awareness along the way. 

More than 120 people came to Fred’s heated patio to sample the chilis and peruse raffle items, all in support of the nonprofit organization Badass Beth.